All desserts are made in-house and contain only the finest ingredients, no fake, icky stuff.

**the Salty Chipwich Ice Cream Sandwich is available first come first serve, one per person, while supplies last**

Derby Pie
not your standard pecan pie–filled with bourbon & bittersweet chocolate, topped and plated with house-made salted caramel sauce

S’mores Sundae
torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham

Santa’s Cookie Plate (21 & up) Christmas Dunkaroos! chewy chocolate gingerbread cookie, raspberry linzer, cinnamon-orange cigar, double-chocolate toffee biscotti and gingerbread man. All comes with vanilla-brandy dunking frosting

Clem Brûlée (gf) made with fresh clementine juice, topped with vanilla-brandy poached clementines, sugared rosemary and pomegranate seeds

Salty Chipwich Ice Cream Sandwich
chocolate-chip sea salt cookies, vanilla ice cream, rolled in bourbon caramel corn

Raspberry Mousse (gf) dark chocolate and raspberry mousse topped with Chambord-spiked whipped cream and tiny jello-shots. Also available alcohol-free.

Bittersweet Yule Log  (Friday and Saturday only) dark chocolate cake roll filled with peppermint cream, draped in bittersweet chocolate buttercream, topped with Jäger-flavored meringue mushrooms, sugared rosemary and fresh cranberries

This S#@% is Bananas (Friday and Saturday only)
vanilla bean cheesecake topped with warm Kraken black spiced rum soaked bananas and toasted pecan-graham crumble

Affogato al caffe
shot of espresso, vanilla ice cream (available with brownie crumble or house-made Bailey’s)

Cinnamon-Carrot Cupcake


Spicy Pimento Cheese and Crostini

Quiche of the day

Baked Brie warmed brie topped with Two Chicks ginger pepper jelly and toasted pecans, served with fresh bread (note: preparation takes roughly 15 minutes)

Spicy Pecans & Pretzel mix