Desserts

Sweet

All desserts are made in-house and contain only the finest ingredients, no fake, icky stuff.

**Plated desserts are not available Monday and may not be available prior to 2pm Tues-Sun**

**the Salty Chipwich Ice Cream Sandwich is available only while supplies last…and not at all on Mondays**

Derby Pie
chocolate-bourbon pecan pie with salted caramel sauce

S’mores Sundae
torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham

Raspberry Mousse (gluten-free)
dark chocolate and raspberry mousse topped with house-made Chambord-spiked whipped cream

Santa’s Cookie Plate
Santa should be this lucky! Four cookies and a delicious frosting to dunk them in: Oatmeal Boozy Raisin Chocolate Espresso Orange shortbread, Ninjabread Man, and Chocolate Chip Cookie “fries”

Vanilla Rum Crème Brûlée(available gluten-free)
Vanilla bean and spiced rum crème brûlée, with sweet & smoky popcorn garnish

Salty Chipwich Ice Cream Sandwich
chocolate-chip sea salt cookies, vanilla ice cream, rolled in bourbon caramel corn

This S#@% is Bananas
(only Friday & Saturday)
vanilla bean cheesecake topped with warm Kraken Rum-soaked bananas & toasted pecan-graham crumble
(available nut-free)

Bittersweet Yule Log
(only Friday & Saturday)
dark chocolate cake roll filled with espresso-cinnamon cream, draped in bittersweet chocolate & topped with white & dark chocolate crispearls, sugared rosemary & cranberries

Cream Sherry
Spanish dessert wine poured over vanilla ice cream

Stout Float
vanilla ice cream, rotating stout

Affogato al caffe
shot of espresso, vanilla ice cream (available in a chocolate-coated waffle cone, brownie crumble or house-made Bailey’s)

Cinnamon-Carrot Cupcake

Savory

Sweet & Spicy Pecans and Pretzels

Spicy Pimento Cheese and Crostini
(gluten-free crackers and celery available)

Holiday Party Cheeseball with Crackers (serves 2)
Goat cheese, cream cheese, roasted garlic & cranberries rolled in pistachios, served with olive oil crackers from Roots & Branches (available nut free) (gluten-free crackers and celery available)

Quiche of the day

Baked Brie (available 5pm to midnight)
warmed brie topped with Two Chicks Ginger Pepper Jelly and toasted pecans, served with fresh bread (preparation takes roughly 15 minutes)