All desserts are made in-house and contain only the finest ingredients, no fake, icky stuff.

**Plated desserts are not available Monday and may not be available prior to 2pm Tues-Sun**

**the Salty Chipwich Ice Cream Sandwich is available only while supplies last…and not at all on Mondays**

Derby Pie
chocolate-bourbon pecan pie with salted caramel sauce

Chocolate-Strawberry Mousse
strawberry-infused Valrhona bitterweet chocolate mousse, strawberry whipped cream, dark chocolate & strawberry crisp pearls

S’mores Sundae
torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham

Lemon Lavender Crème Brûlée
lemon-lavender crème brûlée, lemon curd, pansy shortbread cookie

Salty Chipwich Ice Cream Sandwich
chocolate-chip sea salt cookies, vanilla ice cream, rolled in bourbon caramel corn

My Mom Spiked the Punch
house-made raspberry sherbet, pineapple juice, champagne

Hella-Good Strawberry Cream Pie
(only Friday & Saturday)
roasted organic strawberries, cream cheese and whipped cream pie, bittersweet chocolate and pretzel crust

Antoinette’s Big Southern Wedding
(only Friday & Saturday)
lemon pound cake finger sandwiches filled with mascarpone coffee liqueur buttercream, organic strawberries and cocoa nib crumble

Cream Sherry
Spanish dessert wine poured over vanilla ice cream

Stout Float
vanilla ice cream, rotating stout

Quick Fix
mini scoop of house-made raspberry sherbet, lemon curd, lemon pound cake crumb

Affogato al caffe
shot of espresso, vanilla ice cream (available in a chocolate-coated waffle cone, brownie crumble or house-made Bailey’s)


Sweet & Spicy Pecans and Pretzels

Spicy Pimento Cheese and Crostini

Spring Cheeseball & Crackers (serves 2)
goat and mascarpone cheese with roasted garlic, sun dried tomatoes, sweet peppers, French herbs and lavender

Quiche of the day

Baked Brie (available 5pm to midnight)
warmed brie topped with Two Chicks Ginger Pepper Jelly and toasted pecans, served with fresh bread (preparation takes roughly 15 minutes)