All desserts are made in-house and contain only the finest ingredients, no fake, icky stuff.

**Plated desserts are not available Monday and may not be available prior to 2pm Tues-Sun**

**the Salty Chipwich Ice Cream Sandwich is available only while supplies last…and not at all on Mondays**

Derby Pie
chocolate-bourbon pecan pie with salted caramel sauce

Grasshopper Mousse
chocolate mousse layered with local chocolate-mint infused cream, topped with fresh whipped cream & chocolate wafer cookie

Salty Chipwich Ice Cream Sandwich
chocolate-chip sea salt cookies, vanilla ice cream, rolled in bourbon caramel corn

S’mores Sundae
torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham

She Wore a Raspberry Brûlée
Meyer lemon crème brûlée with a “fruit-on-the-bottom” raspberry jam & a meringue cookie

Blueberry Shortcake
(only Friday & Saturday)
black tea scone filled with Meyer lemon curd & fresh blueberries, topped with fresh whipped cream & blueberry-gin compote

The Teaches of Peaches
(only Friday & Saturday)
fresh peaches, 3-ways: mini peach cheesecake topped with champagne-poached peaches, house-made peach ice cream with a ginger cookie, mini peach handpie served with vanilla bean crème anglaise

Cream Sherry
Spanish dessert wine poured over vanilla ice cream

Stout Float
vanilla ice cream, rotating stout

Quick Fix
mini scoop of house-made raspberry sherbet, lemon curd, lemon pound cake crumb

Affogato al caffe
shot of espresso, vanilla ice cream (available in a chocolate-coated waffle cone, brownie crumble or house-made Bailey’s)


Sweet & Spicy Pecans and Pretzels

Spicy Pimento Cheese and Crostini

Fancy Cheeseball & Crackers (serves 2)
goat and mascarpone cheese with roasted garlic, sun dried tomatoes, sweet peppers, French herbs and lavender

Quiche of the day

Baked Brie (available 5pm to midnight)
warmed brie topped with Two Chicks Ginger Pepper Jelly and toasted pecans, served with fresh bread (preparation takes roughly 15 minutes)