All desserts are made in-house and contain only the finest ingredients, no fake, icky stuff.

**Plated desserts are not available Monday and may not be available prior to 2pm Tues-Sun**

**the Salty Chipwich Ice Cream Sandwich is available only while supplies last…and not at all on Mondays**

Derby Pie
chocolate-bourbon pecan pie with salted caramel sauce

Halloween Threesome (gluten-free)
imagine a Reese’s cup, a Snickers bar and Milky Way have a layered chocolate mousse baby. This is that baby.

Salty Chipwich Ice Cream Sandwich
chocolate-chip sea salt cookies, vanilla ice cream, rolled in bourbon caramel corn

S’mores Sundae
torched house-made marshmallow cream, Valrhona dark chocolate brownie, vanilla ice cream, toasted graham

Pumpkin Crème Brûlée (gluten-free)
pumpkin spice brûlée with whipped cream, spiced pecans & dried cranberries

Apple Doughnut Cobbler
(only Friday & Saturday)
cinnamon-sugar apple doughnut-muffin, warm spiced apples, vanilla ice cream, salted caramel & candied bacon

Sweet Potato Cheesecake (gluten-free)
(only Friday & Saturday)
spiced purple sweet potato cheesecake with toasted macaroon crust, topped with Hawaiian haupia (coconut milk-based custard) and baby macaroons

Cream Sherry
Spanish dessert wine poured over vanilla ice cream

Stout Float
vanilla ice cream, rotating stout

Affogato al caffe
shot of espresso, vanilla ice cream (available in a chocolate-coated waffle cone, brownie crumble or house-made Bailey’s)


Sweet & Spicy Pecans and Pretzels

Spicy Pimento Cheese and Crostini

Touchdown Cheeseball & Crackers (serves 2)
smoky gouda cheese, cream cheese, port wine cheeseball coated in toasted almonds, buttery crackers                  (available nut free)

Quiche of the day

Baked Brie (available 5pm to midnight)
warmed brie topped with Two Chicks Ginger Pepper Jelly and toasted pecans, served with fresh bread (preparation takes roughly 15 minutes)